The best thing I can say about this place is that the food did not make me sick. The food and the service were atrocious. I advise you to stay away. We stopped in to this place after a day on Mt Whitney hoping for a hearty meal. You walk up to the corner to order at this place, and while there were only two people ordering food in front of us, it took over 10 minutes for us to reach the counter. It then took another 5 minutes for us to place our simple order of 2 calzones, ravioli, garlic bread. and 3 beers. Part of the problem was that the place didn't have any clean beer mugs. They wound up giving us a pitcher of beer and 3 plastic cups, essentially giving us 1 free beer. The ravioli and the garlic bread came out first, and we were told the calzones would be shortly behind. The raviloi was tasteless, and was obviously frozen, with cheap canned meatsauce poured on top, and a spinkling of mozzarella cheese. My wife ate less than a quarter of it and could stomach no more. The garlic bread was simply french bread halves with fake butter ( similar to what movies theaters put on popcorn) poured over it along with some oregano. I was starving so I ate 1 of the 4 pieces as we waited for our calzones. 20 minutes later the calzones arrived. I imagine they didn't start making the calzones until the Chef Boyardee ravioli was delivered. The calzones were tiny, and slightly burnt, and fairly tasteless. We were starving, so we shoved them into our mouths anyway. I imagine the poor quility food and crappy service are related to the fact that the entore place is apparently run by teenagers. There was one poor younf lady of around age 20 who appeared to be in charge. But most of the employees appeared to be teenagers, and poorly trained ones at that. My advice? Stay away from this place at all costs.

Stopped by here about a month ago as we were driving through. We also had a vegetarian pizza and it was just very bland, atmosphere is not there. Expected more for the price we paid.

Really bad vegetarian pizzas. They just baked the cheese with the crust and then put vegetables on top. None of the the vegetables including the mushrooms were grilled in there oven.

Lady behind the register was rude and wanted us to just hurry so she could get to the next guest (no I mean customer, they did not treat you like a guest). We bought 2 med. pizza's with one topping, 2 soda's, and 2 one visit salad bar and spent $65.00. I felt that was a lot. The food was good and the salad bar was fresh.

Pizzas the way you would expect from a pizza Factory. Tasted great, but even the small one was still too big for my Dutch standards.