Outback Steakhouse
Reviews
This is the worst experience I’ve had in a restaurant ever. After waiting for nearly one hour for our food to arrive, watching other people who came after us get their main courses, our steaks were not only cold hard and dried, but they weren’t even the steaks that we had ordered. Had it not been because we were so hungry we would’ve left the plates on the table and walked out. Thank you server Wayne M for making me choke with the rubber like steak and not refilling my cup at any point. Then have the nerves to ask if I want a refill before giving me the receipt. Total: $69.02!!!
These people do not know what prime rib is. Never any rare available. Last time we were in this location, they had run out by 6:30 pm. When I ask the manager about it, he advised that they had prepared only 14 pounds. What is 14 pounds in a restaurant that will serve 300 plus people on a Saturday night. This place is a complete joke.
I was very disappointed when we found out that the price of house wine (which was too expensive anyway) differed in the menu vs. the cash register. We were charged the cash register price. When I objected the manager reluctantly agreed to charge us the price in the menu. This was a no brainer, but his attitude was such that we will most likely not return.
Water marks and mold all over the dropped ceiling. Got MSG poisoning from the steak and seasoned rice after asking the server and manager if the food contained MSG. I am not a happy camper!
The young lady who waited on us was great. However, the mac with lobster was not as good as the add.
