Don't waste your time or money. We had 3 different dishes and if you want a dish that looks pretty, well then please indulge. IF you want to feel satisfied, or at least that you got your $'s worth, good luck! Ordered the flat iron steak, it came as 6 tiny slices of beef (flat iron?) not weighing more than 2 oz on what they called an entree sized ceasar salad for $27. It was a tad bigger than a small dinner salad. I've been weighing my meat portions for several months now to make sure I get 3 to 4 oz of protein with my meals, so I do know from were I speak. (EXPERIENCE!) The $9 glass of Cab was yuck. The waitress recommended the $250 bottle if I liked a good Cab. Yeah, right. My wife had the basil shrimp, nice flavor, 5 shrimp lost on a large plate. Looked pretty though! The waitress could tell we were not happy, but she sure didn't inquire as to how was everythng, as she already knew. You would think that someone calling themselves word of mouth would be a little more aware of what that means! Had eaten the night before at the Lotus Pad and omg! What a difference. It is really the contrast in these 2 restaurants that the four of us wish we had not experienced! And right across the street from each other.

This place was recommended to us by locals. We were looking forward to the fish fried Fridays special. However, the overall experience was poor. Regarding the staff, they must be short of them. We had to wait like 10 min. to be seated, when there a few empty tables. The easier who took care off us was nice. The food was from fair to poor. The fried fish was over, because everybody was asking for it. We had to try the menu. The appetizers bad. Do not ask for chicken fingers. They did not taste to anything, and seemed to be defrosted and frosted and cooked. The pork osso bucco was not tasty either. I'm sorry, but we only had a bad experience.

This place is fantastic, we had great food the starters were fresh, the main courses were all excelent from the, trout full sail, to the steaks, great ambiance, the waiterss we had is a true professional and has a great sense of humor, her name is Amy, try to have her for your server. The wine list is complete, and the malbec was raved about from all who had it, it's worth the drive and the prices are reasonable, superb food, service and wine, we'll be back.

BWOM used to be better, I swear, but is still delicious! They do an awesome job focusing on local food vendors and showcasing the best the area has to offer. The reason for four stars instead of five is that Fish Fry Friday has become way overpriced and less appetizing. But BWOM has amazing apps and delicious drinks! Great to grab a drink with friends in a more upscale environment.