Smokin Hot Bar and Grille
Reviews
This great group of people catered my backyard wedding. From the first meeting Brett helped guide me to the perfect dishes. Not only that, but he helped me figure out how much alcohol I need, where to save money, and was available to answer questions. The food was awesome (12-herb boneless chicken, flank steak, and several delicious side dishes). I ate leftovers for a week and never got sick of them! All the servers were very friendly and did a great job setting up, serving, and cleaning up. I would highly recommend Smokin' Hot for catering any event. Brett and his group were very professional, easy to work with, and didn't break the bank.
All yer food rocks and we can't get enough of those wings!!! /// jan 6 - done it again best chicken wings. HANDS DOWN!!! // still the best !!!
The food was excellent! The applesauce was not too sweet and nicely tangy. Save room for dessert :-) The pulled pork was moist flavorful and delicious.
We go there about once per week, for the past year and a half. The owners are genuinely happy to have you as a guest and the food is great! The food has definitely improved in the past year. The wings are consistently perfect - meaty, moist, nicely seasoned with little charred bits on the outside. I eat them plain, but my better half prefers to try many of their dozen or so sauces served with all of the smoked meats. Their steaks are equally as delicious, as are all menu choices in between! More flair (and flavor) in the dishes than what you would expect from a local pub. Mostly local crowd who always seem to welcome guests and newcomers!
I've been to this place about 10 times since I took a job in Woodbine and have never been dissapointed. This wings are some of the best that I have ever had. I now find myself ordering things off the menu that might catch the cook off guard but everything is always perfect. Most recently I had the Blacked Tuna Sandwhich and it was a perfect medium rare, which for some reason is hard for smaller restarants to accomplish. I've only been for lunch so I can't speak for the evening crew. Mike
