Cavalli Pizza Napoletana
Reviews
I have been on a gluten free/reduced diet for several years. But, when I heard about the purity of the flour used to make Cavalli's Pizza, I decided to try an experiment: I shared a small pizza with a friend and had NO adverse reactions to indulging in some delicious pizza. I'm not suggesting that everyone with a gluten issue be so bold, but I believe that it isn't the gluten that causes me to feel terrible, but the additives, processing, and GMO's in most flour. Cavalli's will be my personal oasis when I have a craving for pizza. Thanks for taking such care in the quality of your ingredients.
Pizza was excellent, great crust and would have deserved 5 stars. However the calamari was disappointing.
We finally made it for my husband's birthday (they've been closed several times we've tried to come by). He lived in Naples for a few months and says this is "Pizza done right" which is high praise indeed coming from him. So authentic it's tough to find anything like it in the US. Check the hours and maybe call before you go, though!
Finding good eats in McKinney can be tricky at times. But this place is certainly a gem. Great service, original menu, what more could you want? It's not your traditional pizza place by any means, and the brick oven is a nice touch. Just be mindful that they take their time making your pizza, as they can get rushed occasionally. All and all I would definitely recommend this place to any pizza fan or if you're craving authentic Italian food.
They really do have good pizza! Great place for a slice.
