Reviews
We ordered the Seafood Platter cost around $20 Dollars and it was so over cooked she could barely eat it. I tried her fish and it chewed like a piece of Bread real poor.I would have complained but the service was so bad ( we had a new server BUT still she couldn't even remember to bring our side dishes. I had the prime rib it was OK either it was sitting out to long or it was just a crappy cut it was cooked ok but not blood in or on it. NOT the Buttery smoothness of a good cut Cow most likely died of old age. Cost around $20. My Buddy had the Crab cakes which were burnt on top. Maybe it's a local thing but we doubt it. His GF had the Chicken Parm. and she thought it was good. Maybe the Area and top quality food is unknown or maybe cause the area is mainly German and Italian I believe so you and the Restaurant should stick to their traditional foods...The Soup at the Salad bar I thought was potato soup but was told by another customer it wasn't and those were dumplings not pototoes But it didn't kill me so a plus for the soup.
Very good Prime Rib on Saturday nights!
