Reba and Panchos
Reviews
Wonderful food, great service, what else can I say!!! The avacodo salad is yummy and the ravoili is very very delicious. A little pricy but worth it!!!
My husband and I recently rented out Reba and Pancho's for an evening for our wedding rehearsal dinner...in a word, the experience was amazing. We had 45 guests, and everyone raved about the food. Bekah and Nacho carefully planned our the evening and menu for us far ahead of time. We had people from all around the country; New York, Boston, Seattle, Pittsburgh, and the overall feeling was that the meal was as at the same level or higher than the finest restaurants in those cities. Bekah and Nacho went out of their way to help make this a memorable day for us, and this evening really set the tone for the entire weekend. Reba and Pancho's has a warm and inviting atmosphere, and anytime we visit Lewisburg in the future, we will make it a point to visit.
A superbly creative restaurant, the very best in Lewisburg. (I've eaten in all of them several times over the past 50 years.) The crab cake is made solely from backfin crab melts in your mouth while awakening your palate to an original selection of spices. Their "bacon sandwich" is perhaps the greatest misnomer ever; bacon plays only a minor role. The tiramisu is simply the best in Pennsylvania--it melts on the plate. What they call a brownie is not a brownie in the usual sense, but a superb dessert in a class with the best chocolate dessert of all time and all places, the chocolate mocha yaya of the Lightfoot Restaurant in Leesburg, VA (Sacher Torte in the restaurant of the Hotel Sacher in Vienna places third).
Very good food with rotating selection. Local and natural with vegan options.
By far the best place to dine in the central Susquehanna valley. Dinner is pricey but I grab lunch there at least three times a month!
