Tapas Restaurant & Bar (Spanish)
Reviews
I wasnt that bad but then i caught a sickness from a fish that wasnt good but i hope to have something better cuz seafood is not my food but it looks good
it was a great day when tapas opened a block from my home because tapas is my favorite meal, chef ridi does it right and i get to eat there several times a week. escargot, avocado stuffed smoked salmon, crab cakes, baked clams, mussels bianco, shrimp ajillo ++ my only problem with tapas is that i can never decided what to eat and always over order. on occasion i save room for the salads and entrees. my favorites are tapas salad, paella, mariscada and zarzuela served over black linguini. ettore chef & owner chez vous caterers
Sangria was great. I ate a bunch of different tapas. Some were great and some where just OK. The service was very good. My favorite aspect is the salsa DJ on friday and saturday night. Great little date spot. I'd love to see this place stick around.
Food wasn't as good as I hoped it would be, too bad.
A superbly comfortable atmosphere and dining experience. The main bar is complimented nicely by the pleasant bartenders and subdued yet invigorated atmosphere. Beyond that, the more intimate dining area boasts the same excellent Spanish art as the rest, and all of this of before one even tastes the light, refreshing sangria. The dishes are very well-balanced, the light drinks an excellent counterpart to them, all around a very good and comfortable experience.
