Fashions change. Hip restaurants flicker and fade. But Bouley stands, glamorous and gilded, stalwart and dynamic, indulging in reliably seasonal flavors. It's a place to celebrate the beauty of life and the beauty of food. It's a restaurant to feel soothed and fancy and learn what a flat spoon is for. And guys. There's a separate bread waiter--always smiling--who comes by to offer whatever you'd like of 12+ homemade breads made that day. Make sure to try the fig bread. It was the underestimated favorite. Jackets required.

One of the most romantic places in NYC. The apple filled entrance sets the tone as soon as you walk in. The space was elegant, but still cozy and intimate. The bread basket has a whole new meaning here. It's actually a cart of more than eight varieties of baked goodness. Blackberry rye, olive foccacia, French miche were just a few of the flavors. The actual dinner was delish. The foraged mushrooms were expensive, but worth it. The earthy flavors of the wild fungi were just sexy, especially with truffle foam and toro tuna slices. The rack of lamb was cooked in a big pot sealed with bread. It just gave off sorts of sensual aromas when the server brought it out to show me. Looking for a deal closer? The chocolate frivolous dessert is a cocoa lovers orgy. Chocolate creme brulee, Several ice creams, hazelnut dacquoise and mini molten chocolate cake... Yes yes yes!

One of the finest dining experiences we have had anywhere in the world. The food is incredible, the service perfect, the dining rooms and building great and they add lots of little extras. We have eaten in 5-6 Mobile 5 star and 6 Michelin 3 star restaurants and Bouley matches them all. We would recommend the Porcini Flan, Forager’s Treasure of Wild Mushrooms, Chatham Day Boat Codfish

If you go to Bouley, plan to have the tasting menu, and savor 3-4 hours of unparalleled enjoyment. The food really is amazing, and the formal atmosphere definitely enhances the experience. I am tired of going to Michelin stared restaurants, and seeing people wearing blue jeans. I love that this restaurant has a "smart" business dress code with jackets being mandatory, and I wish that more restaurants would adopt Bouley's policy. The sommelier is very knowledgeable and helped us hone in on several excellent choices. All in all, my party had a magical evening that we will remember for a long time.

Best secret prix fixe lunch in NYC! Srtay for dinner in the is gorgeous room, too. I'd love you to read my review on www gogreggo dot com . Look for Bouley.