The Milton Inn
Reviews
Food was absolute amazing. My wife and I had the pan seared foie gras and cream of crab soup for appetizer. The cream of crab was super fresh tasting, deliciously creamy with a great balance of the sherry and the seasoning. Neither of us had ever tasted foie gras before and it was one of the most delicious things we had ever tasted. For entree, my wife had the Roasted Hudson Valley Duck Breast and was very pleased with it. I had the Seafood Andor and loved it. The balance in all of our dishes was spectacular with a complex, but not overwhelming, depth of flavor. The server was attentive and cheerful and recommended a wine that paired well with the seafood. My only negative was how long it took for our entrees to arrive, but that was not surprising given the attention to detail that was on display. Yes, it is expensive, but it was a great place to celebrate our anniversary.
Have always had very positive experiences here! It is a family favorite, and we have some very critical eaters in our bunch. They don't rush you to eat, the food is fresh and well-prepared, and they are accommodating to everyone's needs. Try the lamb!
Snotty, old and bland. The food was ok at best, the employees are snobs and the chef was a complete idiot. I went back to give them a second chance and it was the same. Three words... old and stuffy. I've had better meals at Denny's.
Great special occasion restaurant!!
I dined here a couple times and ran into the same problems on each visit. Obnoxious staff and worst of all of the food had the consistency and taste of a TV dinner (I ordered two different dishes each time and each time they never failed to disappoint ). At the prices they charge I would expect better. I truly believe the guy that wrote his review in all CAPS is the manager or owner.
