Salter's Tavern
Reviews
Outstanding all around. The sirloin steak was amazing, the oyster pot pie was decadent, the double baked potato was fit for a Czar and the pecan pie should be ILLEGAL it was so good. The service was attentive, the atmosphere was charming. $100 flat for two entrees, dessert and a bottle of lovely sparkling wine. Do yourself a favor.
WHAT To Expect: hearty American (w/ a British angle!) tavern/pub cuisine, set in a wonderfully historic pre-Revolution functioning inn, in Oxford, along MD's eastern shore. WHY You Should Go: This resto represents lovely destination dining, if like us, you want to escape the hustle-bustle of the DC-metro area, explore a cute/quaint eastern shore town, and sample a rightfully-named local fave! For this year's Thanksgiving celebration, we were not disappointed on either the seafood/salmon or meat/beef tenderloin fronts. A slight delay with service (understandable because of the popularity of the place during Thanksgiving day festivities) was graciously acknowledged with complimentary glasses of prosecco (THANK YOU, Chef Salter and staff!) WHEN You Should Go: Year-round, to enjoy the quaintness, beauty, and hospitality of MD's eastern shore. We'll also be returning when the weather is a bit warmer, as a destination for one of our Moto-riding adventures!
A great place for lunch on a nice day when you can sit outside with a view of the water and ferry dock. The inside is a little dark and rustic.
