4 Seasons Grille
Reviews
Prices weren't that bad, but the food was phenomenal! I recommend the mussels in bisque and caprese.
I am regretfully writing this, as it has been some time since I had eaten at this 4 seasons location and much to my disappointment it was far from my previous experience. The climate was quite cool which would have been pleasant if not for the dampness that accompanied and a musty scent that the waitress attributed to the cigar store next door. As for the food, mine was on par with throwing ingredients together from a few canned items and heating. In short I could have had a better experience at the Applebee's or any other restaurant in the adjacent plaza.
Great spot. Is been recommended to me several times, I had to try it myself. Different kinda crowd, more of a networking type crowd. Food is good. I tried the meatballs on the appetizer menu. Awesome. The place had two happy hours (early evening and late night). I felt comfortable there. Will do again.
This is only the 2nd review I've ever written usually I just don't go back but I'm really tierd of places sending out crap for carry out. When I called they had a new person on the phone with someone yelling directions across the room so I was sure my order would be wrong it wasn't at least not completely. I have eaten here 3 xs 1 was good 2 was ok and 3 well that's why the review... The food is way over priced most things are frozen foods shrimp appetizer tiny frozen shrimp, a lg beet salad all lettuce 4 sm chunks of beet and little else no bull $10.99, quacamole tasted old with fresh chuncks added went in the trash $8.99, 4 med shrimp for a shrimp scampi dinner please!!! $17.50 When they first opened they were crowded now its empty hello owners wake up
Great appetizers. The goat cheese one with sun dried tomatoes and pine nuts is sure to please. Serving sizes are split-able. Nice atmosphere as well.
