Brix

restaurant
7377 St Helena Hwy
SUNDAY
10:00 AM - 09:00 PM
MONDAY
11:30 AM - 09:00 PM
TUESDAY
11:30 AM - 09:00 PM
WEDNESDAY
11:30 AM - 09:00 PM
THURSDAY
11:30 AM - 09:00 PM
FRIDAY
11:30 AM - 09:00 PM
SATURDAY
11:30 AM - 09:00 PM
Reviews
Jason Neel - June 04, 2014

Wonderful place to go! The staff is knowledgable and very friendly. The chief has really done a wonderful job creating unique dishes that are timeless

Ivan Miller - January 10, 2014

Picturesque lunch on the patio. Awesome service. The beet salad was scrumptious as was the bottle(s) of wine. Those little oysters... wow. Put one in your mouth & you're transported to the clean waters of BC for a split second, but then you realize where you're really at... & life is still good.

Nicholas Teodori - July 08, 2014

We just had drinks out in the garden on a Sunday evening. I have a hard time imagining a better place in Napa to sit out and watch the sunset.

Sherry Li - September 17, 2013

We had a great dining experience at Brix on a hot sunny early evening. To summarize in a few short words: fresh, hearty, flavorful. The main dining room has a very modern yet cozy feel. The seats by the windows give you a great view to the back garden. There are also seats outside in the patio, as well as a private dining room for a big group. Either way, you will enjoy your dinner while looking at a beautiful sunset over the mountains. Oysters - really fresh; great way to start the meal. Beet & bib salad - portion is on the small side, but it's not a bad thing. Whenever I go wine tasting during the day, I somehow never have too much appetite right after. The salad is light and refreshing, great way to start the meal. Braised lamb legs - this was amazing. The lamb was cooked perfectly. Slightly pink, but not to the point where you'd worry about it. The bean ragu was a great accompaniment because it was citrusy and savory. The portion was just the right size, and great for sharing. Halibut - this was really delicious as well. Being a fish dish, it's on the light side (again, a good thing). The crust on the fish added both flavor and texture. It was amazing. Carrot cake & carrot cake ice cream: I have to say dessert was my least favorite course of the meal, but that's only because the entrees left me with such a high! This dessert isn't bad, per se, but it didn't leave me surprised like the entrees did. It was a good way to end the meal and I have no complaints.

Cengiz Büğüş OKaan - May 29, 2013

It's a nice atmosphere with private ambiente. Feels like someone's home with nice garden (view). Their house wines, which they are very proud about, are ok and overly priced. The attention given to prepare the dishes is great however the taste is everyone's own delight to make it up.

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