Well all good things it seems must come to an end. I was a regular at this restaurant when Carlo & Ernesto still owned it. It was always a reliable dining experience. The superb cuisine created by Ernesto in the Kitchen and the Dynamic personality of Carlo out front was a winning combination. But sad to say the new owners have very quickly undermined the restaurants great reputation. They are trying to make a quick buck by jamming in as many people as they possibly can & then providing food that resembles fried cardboard, charging way too much and then adding insult to injury by using incredibly poor service staff that lack even the most basic of hospitality skills. You may think that maybe I caught them having an off night, well I thought that too so I gave them a second chance and came back a second time just to be further insulted by standards that McDonalds wouldn't allow. As I said previously I was a regular at the restaurant sometimes with friends sometimes with family & quite often just my wife & I, the average weekly spend at the restaurant was between $200 & $500 depending on how many were dining, sorry new owners but I am now looking for a new favourite restaurant to spend my money in you can do the math.

Heard about it form a friend and then found it on line. Read the reviews. It was every thing they said it would be. The food was great and the service was good. The owners/managers were very involved and hands on. A very enjoyable experience.

Ate here 2 nights ago with a friend. The food was absolutely delightful. My friend had a Pollo (Chicken) pizza and said it was one of the best has ever had. While I had the Lemoncello Fish, which was cooked to perfection and had an amazing creamy lemon sauce. The best part of the even was definitely the desserts though - of which there was just way too many to choose from. The staff were brilliant - extremely friendly, and the (co?)-owner Carlo even came over and served us and was very very friendly and had a wonderful sense of humor.

Amazing food and the staff were awesome. The establishment is fully licensed which is great if you want a drink with your meal; we ordered the two pasta meals and they were both outstanding. We splurged on the deserts, the presentation was fantastic and the flavour was gorgeous, not too sugary like a most places these days. For those trying to save money they have a comprehensive take away option, which appears to be about 25% cheaper than dining in.

Original owners, great food and wine selection.