Reviews
BBQ is fantastic, and there is plenty of food. Ask 'em for the vinegar slaw on top and use the peppery/vinegary hot sauce. Manager and staff are always friendly and attentive. I've been coming here since the 70's. A great experience.
I USED TO LIVE IN MASON ABOUT TWENTY YEARS AGO WHEN I WAS ENGAGED TO TERRY COULSTON, SR. WE USED TO GO TO BOZO'S AND EAT CHICKEN. I LOVED THEIR CHICKEN THEN! IT MAKES MY MOUTH WATER JUST THINKING ABOUT IT! I DON'T KNOW IF THEY HAVE CHICKEN NOW OR NOT BUT I PLAN ON FINDING OUT WHEN I COME TO MASON FOR VISIT.
Great Pork. Very moist none of that over the top smoky flavor you find with some places trying too hard. 10 bucks for the plate that is about a pound of pork with 2 sides. Pulled or chopped sandwich set you back about 5 bucks. Ribs on Friday and Saturday night only. They've been in business since 1920 something so they're doing something right.
The manager did not smile did not say thank .come a again not anything .very bad attitude there is no need to talk to the owner.he want do anything
Great food great value recommend for any fan of burgers ,barbecue, and southern hospitality
