Ruby Tuesday
Reviews
It wasn't very busy when we went in, maybe 10 tables at most and that's stretching it. The waiter came, looked absolutely thrilled to be there. He took our drink order, bought drinks later without straws. Went to another table, did business, then brought straws. He took the order. We waited and waited and it wasn't something that takes a long time, son ordered chicken quisidala (sp), spouse chicken with noodles, me only a serving of macaroni. We watched another waiter bring bread to another table (they got there after we did). Also saw the sign on the table saying if they didn't recommended the shrimp, it's free. He came back by so see if wanted an o'doerve (that long after going in?) and my son mentioned the shrimp and his response was "huh", then said well did you want it? I told him we would like to have some bread. Disappeared again a few minutes and brought out 3 biscuits a little bigger than the size of a quarter (for 3 people). When the waitress brought the food, I asked if they were running short on bread and she said "one per customer and most people don't even eat them" and walked off. My sons meal looked like the size you'd get on a kid's menu. Husband will eat anything that isn't moving. Our cost for this extremely poor service and frozen dinner quality meal with 1 biscuit each, 41.00. It's a good thing I didn't eat.
Good food, great service. We got there 2 hours before closing time and there was only one other table in use.
Seems with each return visit the service gets worse. Used to really enjoy this place, havent been back in almost a year, no plans to visit soon.
They stopped carrying southwestern spring rolls. the only reason I would go there. Bad decision.
too much, too little, too late
