Flour Restaurant
Reviews
you have to appreciate the food quality over the perception of quantity and then you'll get it! So much is made in house, and done to the highest standards. While the food may be rustic the interior design is decidedly sleek, giving off a Vegas or South Beach shimmer. With each visit, we've noticed the food has moved up another notch, the kitchen is clearly dialing it in. All in all it's a great addition to the suburban east side dining choices, and one that could stand out downtown or in tremont. Pat DiCesare
We frequent Flour almost weekly due to proximal location. However, if it were miles away we would make the trip! Tasty menu, love love the halibut, chicken cacciatore, sausage pizza, warm olives...great bar selection and extremely knowledgeable staff. Check it out! CBC
Dont go here unless u a a regular or want to feel like they are doing u a favor By letting u in. My husband and I attempted to walk in and sit by the bar for some drinks and apps. The bar was crowded with no place to sit. We were immediately made to feel like we were intruding and were followed around by the hostess staff to make sure we didn't touch any tables that were reserved. We put our name in for a table and were told that we were 3rd on the list. We saw several tables seated but somehow we still hadn't moved up on the list. When we questioned the hostess staff (with the owner standing right there) they seemed uninterested in making us feel welcome. When we said we were leaving they seemed happy to let us walk out the door. Enjoy your reign Flour. With service like that it will be short lived. I have seen it before. Too bad it would have been a nice go to place.):
Great food, creative and fresh. Attentive service that isn't obtrusive.
