Don't listen to the reviews about it being a Pizza Place, it isn't. It has good food, and people just get confused with it and the Pizza Place in the same parking lot.

Waited for an hour for main course every thing looked microwaved and when it came me my wife returned both our meals and got this crappy pizza place sucks

Tried the place twice. First time I ordered pizza and wings upon picking the large pizza and 20 wings I got slapped in the face with a $40+ bill. The quality of the pizza and wings was average to below average. So I bit the bullet and kept my mouth shut and took it as a lesson learned. 2 yrs later (apparently I forgot my lesson) I decided to try it again for a quick pick up meal after work. Ordered Chicken Riggies (my fav dish). I stopped to pick them up and once again am slapped with an $18 bill just for Chicken Riggie take out!!! I keep my mouth shut and take the Riggies. They were the worst ive ever had by far. Sauce was mainly olive oil hardly containing color. Came with penne not riggie pasta. I threw it out and out of frustration grabbed dinner from Mcdonalds (a once a yr event) and it was 2-3 times better than the kettle. MY LAST TIME EVER.

We stopped by for dinner at 4pm. It was my first time there. Immediately I felt comfortable. It's so quaint. We were greeted and treated like regulars. The waitress was attentive and explained the specials and timed bringing out our courses perfectly. We had the 8 oz rib eyes special for two, and had enough to bring home leftovers. Including our tasty dinners, wine and coffee we spent less than $40. What a treat! I definitely recommend this restaurant.

I am so disappointed by this restaurant. I ordered a prosciutto pasta dish that had a white cream sauce with peas and red onion. Sounds delicious, right? Unfortunately the dish came back loaded with salt, devoid of taste, and was unfortunately too heavy to enjoy. There were visible grease droplets that thickly layered the top of the dish and made it difficult to eat without having your lips covered in grease. The peas had the frozen food taste to them. The prosciutto was overcooked and rare to find in the dish. 1cm x 1cm squares of prosciutto were scattered throughout the dish and I was able to find only about 10 pieces. Lastly, the red onion was not fully cooked so that it was hard, crunchy, and wrongly contrasted with the creamy texture the dish was meant to have. Most of the menu items cost around $13-15, including this dish. Unfortunately, there is no doubt that this dish is not even worth half this amount. I will not be returning to this restaurant.