Bar Acuda
Reviews
This was by far the best meal we had in Kauai. The atmosphere is cozy and trendy without being snobby. The service was excellent with an incredibly friendly waiter. Cocktails were really solid and the food was perfect. Appetizers - Honeycomb with goat cheese: Incredible - Risotta balls: I would pass. Underseasoned, the only thing we didn't love. - Bruschetta: Incredibly savory and delicious. Mains - Lamp chops: Probably the best main we had. Perfectly cooked. - Mahi mahi: Very, very good. Desert - Burnt chocolate ice cream with marshmallow on top: Amazing.
Really yummy. The mahi mahi is the best. Only reason I would't give them 5 stars is because it's extremely expensive for the amount of food. It is tapas, which means smaller plates but that shouldn't mean $20 for a tiny piece fish.
Very nice local take on tapas. Really enjoyed the bacalao and the lamb ribs, a touch underwhelmed by the paella. Nice wine list. Great setting. They also sell some top-notch gluten-free bread. Nice evening overall.
Staff very personal, food exquisite, and classy yet comfortable atmosphere.
Everything we ordered was great! Pork belly, lamb and shrimp were amazing. Service was pretty good. Food came out quickly.
