I was not happy with our visit. My 32 year old son ordered an alcoholic drink, they did not have the mixings for said drink so the waitress brought him a smoothie.?? Dont' understand her rational. The ribeye steak was tough and had as much flavor as cardboard. Received our baked potato, with no butter had to chase someone down to receive. When it was presented to our table it came in the palm of someones hand. For 3 people felt a $100 dinner should have been much better and had better service.

Food is very good. We eat there regularly, usually 3 times per month or more. The only real complaint is the wait time. We are accustomed to waiting for good food but make sure you stay on top of the maître d. Our tables have been given away more than once as our names on the list have been passed over. Our wait time over the past 3-4 months has been 45 minutes to an hour. That's around 12 visits, not based on one or two. The servers are very nice however and service is excellent.

I order the ribeye medium and it came out rare...my bartender was not a good server...rarely did she ask me how I was. now I spend a lot of money when I go out because I love good service but even thou this was the first time I have ever been here I would honestly be my last time...I'm sure there are other places that would appreciate a person with money to spend...

When me and my boyfriend got there there was a long line out the door for people waiting for tables but the restaurant wasn't packed. We had to wait a good 15 minuets just for a table for two. When we finally sat down the waitress asked us what we wanted to drink and she brought back the wrong drinks! We had to ask for her to bring us bread, then we waited another 15 minuets just for her to take our order. We ordered an appetizer and 2 sirloins (one medium rare, and the other rare.) and the main course is suppose to come with a salad that comes out first. We received our main courses before our salad therefore, we had to ask her for our salad. When we finally took a bite of our stakes they were both RARE. I wouldn't even consider the sirloin to be good cut of meat because the whole thing was pretty much gristle. As we finished up our meal, the waitress took some empty plates from the table beside us and she dropped a knife in our unfinished appetizer and ranch flew all over me and the ground. I've been to a longhorn before in Tampa, FL and it was excellent but I still like long horn I just think it was mostly our waitress.

Boo