Sonoma Wine Shop / La Bodega Kitchen
Reviews
Wonderful chef (with a penchant for wild mushrooms & ultra fresh, local fare) creates entrées and salads with spot-on sauces and dressings, in a verrrry relaxed atmosphere. First timers may be a little confused walking in to a place with a large cushy couch and what can appear to be inattention from staff. It can border on feeling like you've arrived too early for dinner at a close friend's house, and she isn't quite ready to receive you. But once you've gotten the rundown of the 'club' - and sampled Chef Rick's incredible wild mushroom dishes or creative salads . . .you'll forgive the alternative dining ambiance. Case in point: I don't care for beets or feta or the other ingredients in Rick's chiogga beet salad - but I love THIS salad. My dining companion ordered it and after one taste, I ordered one too!). The freely flowing, expertly paired, tailored to your unique tastes wine pours are a bonus. Once I let go of expecting military precision like servers, I relaxed and thoroughly enjoyed the ride.
Wow, I was thoroughly impressed with the quality of food served, and quite a variety of delicious dishes. The service for tasting wines was superb, I found great pairings for the pastas I sampled. Combine that with a cozy & informal atmosphere, this place is well worth visiting. 2 thumbs Up!
We had such a great dinner. We went with a group of friends, 2 of which are members of the Wine Club! The owners of La Bodega are warm, friendly, and have a broad knowledge of wine! We tasted some unique wines and had the most amazing dinner. The food was outstanding....all house made , local and organic and lots of Vegan and Vegetarian dishes to choose from. The atmosphere is informal, cozy and non-pretentious! Oh my.... the ravioli and the risotto and the tower of greek salad! YUM!!!!
