Pizzeria Napoletana
Reviews
The food is amazing! The restaurant is a little too noisy for my taste, and you have to pay cash which is a major inconvenience, but the food there makes me come back every time. The lines can be long, so arrive earlier. Reservations are strongly suggested. The pizza is fresh, the pasta is quite good, and the appetizers are amazing. The desserts so so, but the main course should be quite filling.
Went there based on recommendation. Had to wait hour and half to get in. Very crowded and good Italian atmosphere. But was very disappointed with pizza. Crust was good but everything else was below average. Too much sauce and no taste at all. Pasta was a total disaster. I wonder why people over rate this place?!
If you're expecting pizzahut style pizza, dont bother. If you're looking for excellent, subtle tasting, typically Italian pizza, this is it!! Bring you're wine, cash (only) and patience (very popular)
Love it here! The food is tasty and authentic. Expect to wait to be seated as this place is happening! Well worth the wait.
The Margherita pizza had a very thin crust that actually did not flop when folded and picked up. The cheese layer sat below the tangy tomato sauce. The Genovese pizza's pesto brought a needed freshness to contrast the smokiness from the turkey. And despite the toppings combining for an interesting profile, the pesto could not replace a good tomato sauce. We are likely skipping on this pizza next time we visit.
