Walliser Stube
Reviews
Swiss Cuisine in the Canadian Rockies. I've never had Swiss food before and I guess I'd say that I have that perception of a lot of cheese melted in a pot. Thus, I'm not saying I'm a culinary expert but the food was delicious. We got the raclette combo dinner ($82pp) that included a salad, appetizer, the raclette and a chocolate fondue. We were so full. I love cheese so this was a great choice. In addition, the cocktails they served were exceptionally well done... so much so that my partner decided to splurge and get TWO (this is a rare occurance, if ever) during dinner. The ambiance is cozy, intimate and comfortable. The service is by far, one of the best I have ever experienced by "young people". It's clear they've had proper training and you will not regret going. I didn't manage to try the other restaurants within the hotel but I bet they would be just as good. We chose this one because it was different than the conventional restaurants that you'd find in most large cities.
La fondue traditionnelle était quelque peu décevante. Le chef avait exagéré la portion de vin blanc dans le mélange, donnant ainsi un goût amer à la fondue. Le pain respectait un peu trop bien la tradition voulant que du pain de la veille soit récupéré en fondue afin d'éviter de le perdre. L'atmosphère moelleux de l'endroit avec vue sur le Mont Fairview ainsi que le service attentionné ont compensé pour la modestie de la fondue et la facture salée.
