Reviews
Stopped here July 30, 2013. I would avoid this place if you are in a hurry or looking for cleanliness or quality. To start with there were a bunch of fly's, like a dozen, flying around the main dining area which is quite small. then I looked at the ceiling fan and notice the 10 foot circle of dust bunnies surrounding the air vent and the inch of dust barley clinging to the ceiling fan. We then order 2 club melts and some chicken fingers. It took 35-40 minutes to get our food! They had to throw chicken, fries and rings in the fryer and cook a few strips of bacon....that's it. 40 minutes. The kicker was that the food wasn't very good. The chicken was typical frozen chicken fingers and the clubs were NOT club melts, just regular, cold club sandwiches.
Had the BBQ bacon burger. Had a burnt onion taste that overwhelmed the flavor of the meat. Next time i'll try the pizza
It was awsome
