Rupp's On Washington
Reviews
I went for the Friday Fish fry, which is outstanding, but they had a Sirloin Steak special. :How big is the Sirloin?", I asked. "14 - 16 oz." was the reply. "Medium rare". I say. Shortly thereafter, I got a two + inch thick sirloin, I don't know what the sauce was but it was delicious, tender as tenderlion and well, the best steak I've ever had. The wife ordered the shrimp, which were four, big, and beautiful - I managed to trade a piece of sirloin for a half a shrimp and they were outstanding as well. I'm working on the owner/chef for a combo - shrimp and fish or steak and shrimp so you can have some of each. It's a great place and the service matches the food - excellent!
The Food is fantastic; have NEVER been disapointed, my favorite place to eat in the County
