Deer Valley Resort: Seafood Buffet
Reviews
I went here on Valentine's Day as an anti-Valentine's Day move (buffets aren't the most romantic places). First off, the service is wonderful. Everyone was so nice with the exception of one guy who was obviously judging me for getting so much food. The motto here seemed to be quality over quantity. They don't have a ton to choose from but what they do have is great. The sushi could be skipped, but do try the tuna tartare. The Dungeness crab was the one thing I went back for over and over again. The sea bass was amazing; The sauce on it was so flavorful. The rest were good, but I didn't go back for seconds. They have so much dessert to choose from, but nothing stood out for me on that end. I would recommend this place but make sure to have reservations.
My wife and I have been going to the Seafood Buffet for years. It continues to be one of Utah's best kept secrets! We always see lots of out of town folks and very few locals. We have traveled all over the world and dined at some of the best restaurants around. Yes its a buffet so you have to serve yourself, but the food here is top notch. The seafood is flown in fresh everyday, the prime rib melts in your mouth, the mashed potatoes are creamy and perfect. My other favorites are the cilantro lime ribs, raw oysters, the two kinds of crab,smoked salmon and of course the creme brulee is to die for! I've never thought I didn't get my money's worth, the service and atmosphere are great and the food is spectacular. I'd highly reccomend it to anyone!
Ski, ski, ski, then eat, eat, eat. If you are a buffet-junkie, this is the place to be outside of Las Vegas.
It was delish ..the only thing I wish they had some steamed crab
Nice atmosphere although an expert skier might get a little tired of the mostly groomed runs. Great food but bring money. Good for at least a day if staying for a week in Park City
