Tuscan Grill
Reviews
We have just got back from an amzing dinner at White Star Grill. We had heard the food was very good and the restaurant very nice. We experienced that but much more. Anthony the chef created a very varied menu and prepares each dish with care. We had a wonderful appetizer of Calamari, Anthony's own creation of pasta and sundried tomatoes, pancheta, and mushrooms for dinner . Amazing! We also had the pizza and crust is to die for. The homemade bread is toasty with a warm delicious center. The olive oil on the side should be bottled and sold. So tastey. We found the service to be extremely friendly, professional and accomadating. Anthony makes time to come and see how everything is and introduces himself even when the restaurant had every seat taken. Cheers to the White Satr Grill and the Chef. Totally worth the the trip. Can't wait to go back.
