Serevan
Reviews
our main courses were without exaggeration inedible. the owner/chef is a rude, egomaniacal man that has chosen the wrong profession. the worst dining experience we've had in the Hudson Valley.
I would give it 3 stars. My wife's fish dish arrived almost raw and had to be sent back for proper cooking. The baklava was a large piece and a spoon was not sharp enough to cut it into bite sized pieces. I asked the owner for a knife to cut the baklava. He never returned. Otherwise the starters and main courses were OK. The Zagat rating on the wall of 28 for food was way too high by NYC standards. I would rate the restaurant 21 for food.
amazing middle eastern-french fusion food in a sophisticated beautiful setting. the chef works miracles and is the most creative cook within a hundred mile radius.
you will not find food presentation, taste or freshness like this any where as good as serevan. well worth the wait and for a reservation. a polished stone in the middle of now where - just one great place to dine!
This is one of the best restaurants that I have been in anywhere in the US or abroad. Be careful, all of the week-enders know about it, reservations are required.
