Ecellent! Very enjoyable! It's been a year or more since I was here. Menu has changed. Many appealing entrees. Service was great, ambience was wonderful with my wife, and the food tasted outstanding! Music, outdoor table, nice evening. Highly recommended.

I'm a bit of a foodie, and I really think that on the West Side of town, the only worth while restaurant is Indigo Crow. Gourmet menu for not much more than restaurant chain prices. Especially if you go during lunch. The restaurant is intimate and full of character, and the staff is good, but the food and wine selection are the real reason to go.

Love this place! Just a small, relaxed, restaurant in the quaint community of Corrales. I recommend reserving a table on the patio on spring through fall evenings. The food is excellent and the service is good (sometimes a bit slow if the restaurant is very busy). Everything is really good, but I prefer the Lobster Ravioli and their Carrot Cake for dessert is "Off The Charts"!

We are regular patrons of the restaurant. Lately we have noticed a decline in the restaurant. The last time we ate there the service was very poor. We had to ask the host to have a waiter to come to our table. We assumed that because we were in our 50's and 60's that the waiter needed to yell at us when he was at our table. There was another table in his station that was comprised of young women. He spent almost all of his time at that table. We had to ask him for everything: bread, beverage refills, and to remove empty plates. He seemed put upon to have to come to our table to perform these services. We ordered a clams and mussels appetizer and it came to the table cold. We complained about it and nothing was done. We asked for additional bread three times and the waiter did not bring it. So I asked the host. The waiter finally brought bread and basically threw the basket at the table. After the entree's were brought, he never checked back to see if they were okay. The entrees are still excellent. What has changed are all of the "little things". The assortment of breads in the bread basket, the painting of sauces on the entree plates, and the large pieces of garlic bread on the mussels. Those type of touches make a great restaurant great. I have been disappointed in the changes.

Ahh, I love this place! Excellent food, service, atmosphere. Did I mention the service here is EXCELLENT? You'd be hard pressed to find a reason to complain. Hugh, Justin & the rest of the crew, including the owners, make you feel right at home with friendly conversation & some of the most delicious food I have had in NM so far. Their filet mignon is on par with Savoy & other fine dining experiences around the country. Take a friend, take a date, take yourself, you will not be disappointed.