Bridge Creek Backcountry
Reviews
The kitchen's attention to detail shines through in the thoughtfully composed dishes featuring local ingredients and subtle flavors. They do get quite busy, so make a reservation.
Excellent wine list, good desserts, entrees of variable quality. Avoid the execrable, overcooked pizza. Bread was dried out. Service inattentive and sluggish. Some people in our party liked the food very much, except for the luke-warm coffee. Excellent decor.
When my husband and I decided to get married in Red Lodge we wanted to make sure to get excellent food. Too many weddings had we been to where people had to eat crappy food for a premium!! So, we went from restaurant to restaurant and tried pretty much all of them. This one wins hands down. The food there is amazing!! Not too expensive either. They were also extremely reasonable for the rental of the upstairs rooms which are gorgeous! There is a skylight, an upstairs bar, a balcony looking out on downtown Red Lodge, and it is well done with lighter colored woods. We received a TON of compliments on how nice Kay (events coordinator) was and what a great job she and her staff did! They had wonderful wine to go with dinner, and also created a signature drink (tons of compliments on this too) of tuaca and warm apple cider (for a fall wedding). Everything was delicious!! They also let us decorate to our hearts content :). Bravo to them for how phenomenal they made my wedding day!
Great food great wine. The best restaurant in town but not the least expensive. We will definitely return.
Good food. Menu changes often so call ahead!
