20 below
Reviews
John Brost - September 28, 2011
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This place really hit the spot after a week of fishing and camping. I had the Ribeye dinner. Very reasonably priced at $22. I ordered it medium rare and it was done correctly. Very large, thick steak. Sometimes these can be chewey in cattle country but evidently they salted it down right. Their steaks are grilled over hickory coals at high heat. Delicious. Great Value. Very nice people.
Bruce Jenkins - March 29, 2012
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Located in the LongBranch. Love the steaks, and Wally and Lori.
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