The Quarry Restaurant & Lounge
Reviews
DON'T WASTE YOUR TIME. Not all of their menu is 100% from "scratch" as claimed here (bread is from The Hearth in Plymouth, pasta is not 'homemade' and neither is the Buratta appetizer). Consistent customer complaints about the Lamb Lasagna, Fruitti di Mare, New York Strip, Brodetto, Seafood Risotto and other offerings. Don't bother asking about gluten-free options either, they don't care. Bartender David has unfortunately created the WORST TASTING and most unpalatable cocktail list known to mankind. Also expect to see Bartender David at your table attempting to force you into purchasing an overpriced bottle of wine he's selected for you :-( He's the one wearing the Garanimals bow tie and matching plaid shirt. Main dining room is pleasant (sparse but nicely decorated) with a nice view, however, a bit noisy when busy (or when the owner's loud, shrill voice can be heard). Be sure to bring a sweater if it's cold out. One positive note, most of the waitstaff is very professional, knowledgeable and pleasant.
Consistently great food. Fabulous cocktails. Desserts are all worth saving room for, but the bread pudding is the best!
Great find in a gorgeous space in Hingham! Went with group of six and tried many of the dishes, all were cooked perfectly. The fig appetizer, hake, and mushroom ravioli were special highlights. We finished with the milk and cookies, very cute presentation and so good! Nice wine list and creative cocktails as well. Highly recommended - we will definitely be back.
