The atmosphere and decor is really nice, when the fireplace is going, a big plus. I have always had good service. The steaks have no seasonings or flavor for the price, skip the baked potato. The salsa taste peppery. The church pew seating is interesting but difficult for some to get in and out of. I would recommend the shrimp, fish and hamburgers.

Stumbled across this gem thanks to our GPS and Google as we wandered our way north last weekend. Walked in and were seated immediately but by the time we left the place was filling up. We could have shared one meal between us. The bacon bleu burger was quite substantial, very tasty, and perfectly cooked. Side dishes (2) were also ample servings. The waitress, hostess, and all other staf were extremely friendly and the service was spot on!

Good place to find a steak! Nice place ith friendly staff!

Nice place to relax and enjoy a burger or full meal. Wait staff is very good. We notice servers are same as we had months ago and that is a nice plus nowadays. Sirloin steak meal is very nice cut of meat, and the garlic mashed potatoes are wonderful. Wife had Broiled Haddock and said it was best she has had anywhere around. Get dessert! The owner's wife makes many of them and the apple cinnamon and pumpkin cheescake are exquisite. Even though we are out of towners, we will be regulars!

This used to be a great place for Mexican food & even steaks. But this was 15 years & several owners ago. The atmosphere is everything you could hope for in a bar pub. It is truly unique & has that feel of intimacy in a crowded room. First complaint, why is there a line of people waiting to be seated with empty tables. The service at Billy's has gotten more chaotic over the years. Just seems like everyone is going in 10 directions. We ordered Mexican. It took over 30 mins to get to the table. My Billy Burrito was described as huge, but was about 5" at best. That is very different from past experiences. No taste, my husband's chicken plate was equally bland & the beans & cheese were inedible. We hadn't been there in a year or so & we won't be back. If you check the reviews online you will see the progression it has taken. I found where there are new owners as of a year ago in Dec. I would tell them as one business owner to another, train your wait staff better, hire a real cook & draw in the foodies that will pay good money for a great meal & atmosphere.