Bonaparte Retreat
Reviews
I've been coming here for years and this place never disappoints. Usually have 2-3 specials to choose from, just good down home cooking.
I dined or shall we say put up with a smug waitress cashier on 8/25/2013, my companion ordered fried oysters, they were palatable, I got shrimp tempura mostly breading the only thing that resembled shrimp was the tail, looked processed out of a box and only provided 5, both dinners came with a room temperature salad neither the bake my companion got nor the so called American fries were hot, The soup was mainly a number 10 can of green beans warmed to a tepid temp, if you looked hard enough you may find another vegetable in what should have been tossed and never should ever ever have been served unless you do not care about quality. For $27.00 +,paid I felt taken, ripped off as Beaver would say to Wally, Gee that was a gyp. This outfit needs to rethink what they are doing. or close
Delicious food, I had the ham steak and my guest had the windsor chop, both delicious and well prepared, and the atmosphere was pleasant. I would recommend this restaurant.
Two ribeye meals which are their "specialty" were horrible cuts of meat. Once you got past the outside of the steak it was the grade of shoe leather. Must be select cut or worse. Complained to waitress, but she didn't bother to correct it or even tell the cook/owner. Will not return!!!!!
I come here specifically for the pork tenderloin. Very good and fresh.
