Aqua Grill
Reviews
We had a great night out at the Aqua Grill last night. Busy Saturday! Great drinks at the bar waiting for our reservation--well worth the wait. The food and service left nothing to be desired. I had my first stuffed lobster since moving down from NYC a year and a half ago. Just Great! "I'll BE Back".....
I planned my husband's 55th birthday dinner (and later dessert and champagne with friends) at this restaurant. The management and wait team were outstanding. They helped with the pre-planning, decorating, and navigating guests to the outside porch without revealing the large number of guests for my husband surprise for after dinner. The food is excellent. As a seafood but mostly vegetarian person, there were great choices for both and prepared very tastefully. The dining experience was exquisite. The wait staff provided accurate descriptions of food choices (once we tasted them), and the service was quick and very friendly. All details were paid close attention. I highly recommend Aqua Grill for a wonderful dining experience AND for any party/event you might have in mind. It was a pleasure working with the people there!
Pros: 1. The ambiance of the establishment is nice 2. iPads integrated into their system 3. Friendly staff 4. Wonderful floor manager (provided us with free appetizers for our first visit) Cons: 1. The food was not AMAZING nor did it match the prices
I worked with Aqua Grill on a small catered party on the 4th of July, 2014! They could not have been more helpful and accommodating! The food was perfect! Everyone loved the tuna, wings, shrimp, pasta salad and so much more! I would highly recommend using them for any event you might have!
The calamari is the best I've had in Jacksonville. Been regularly for months and I've never had a bad meal here. The service is great in the dining room and when we ate in the bar area for lunch we noticed the bartender knew several patrons by name, so obviously they get a lot of regulars. (for good reason!) The atmosphere is *meh* but between the Chef who gets creative with the menu and great service is a good consistent place to go to.
