Great old-fashioned place for great food.

Have been dining there since 1980, and stop by whenever I'm in the vicinity. The steaks are excellent, and cooked accurately to order. The sides and decor are nostalgic: reminiscent of the 50s. Prices are reasonable both in the restaurant and in the bar. Portions are practical, so the baked potato isn't bigger than your head. My favorite steak is the NY.If you're in the area, check it out.

Good food!:) Fancy dining.

We spent an hour getting all dressed up to take my Aunt out for her 60th birthday and Jodi was SOOO RUDE. Treated us as if we are lower than her - had an attitude, never smiled, cold. For someone who normally tips 30%, I left 5% and probably should have left $0. No bread until after ALL appetizers were served. Rude about soda choices. No root beer, no mountain dew. Warning: NO REFILLS on soda. You get 1/4 of a can of soda in a narrow cup with almost no soda and all ice and no refills. RIPOFF. We ran out of water because she was very slow on water refills. She would not leave extra water and no pitcher of water. We were eating our appetizers with no water to drink. When she finally returned, out of 5 of us, 3 glass were completely empty and we were parched. Salad was terrible - bitter and full of too much horseraddish and lots of bitter cabbage. I guess if you love horseraddish, you will like it, but if you don't like horseraddish, the house dressing was like Thousand Island on horseraddish. Only BIG plus is the steaks are excellent and you get a large serving of Filet Milon. Another party was having a birthday and the other waitress was super nice and brought a birthday muffin with a candle and sung. My aunt received no such treatment. We had to order our slice of mouse cake and Jodi the waitress said nothing special when we mentioned my aunt turning 60. Her only comment was "I'm not bringing out 60 candles for you"... as if we would ever expect or request her to. HORRIBLE SERVICE. My brother joked "We should just stop asking for anything because her answer is always no. No, we don't offer that or we don't do that here."

Well we traveled 1500miles to help fight the Lightning Fires of 2008. We were told to feed our fire crews at the Broiler and am very glad we did. Food was very good and how the staff went out of the way to take care of us was great.