Ordered: 1 Fettuchini Alfredo $14.50 1 Yam Fries $8.74 While the ambiance and service is above average, the food value is poor. The Fettuchini amounted to a small handful of pasta. The yam fries could fit in a small british teacup. We asked the waitress why the plate of Fettuchini was so small; she told us we should have added chicken. The manager explained that all portions are weighed. While this cost cutting technique makes the accountant in the small back office smile with content, it leaves the customer gnawing at the rubberized upholstery. Earls shareholders may enjoy the idea of extraordinary cost cutting, customers do not.

Fuel by Earl's was okay. I have a serious food allergy (celiac disease). Earls has a gluten sensitive menu which is helpful but definitely doesn't put my mind at ease. Nobody knows how careful the kitchen staff is. I wasn't assured that my food was going to be prepared super carefully. Our waitress was great about it as she said she would make a note of the allergy on the food ticket. If Earl's continues to have a gluten sensitive menu they should definitely think about having some gluten free beer in stock such as Red Bridge, Bards, New Grist, etc.

I thought it would be nice to stay here, wrong. I was checking In for a room and the lady at the desk gave me the amount (the price) it was over 600 hundred dollars! I thought I was going crazy! They served actually good food for the most part. I only really ordered the spaghetti with no cheese, their cheeses aren't fresh. The room that I stayed in was good it was cold all night but then it was very hot the next night.

The food at Earls Restaurants is absolutely delicious. All of their bread in made in-house daily, and the fresh vegetables are great for the health conscious guest. Earls employs Red Seal certified chefs, ensuring the quality (and creativeness) of the meal. I particularly love the cajun chicken sandwich with yam fries and chipotle mayo (to dip), and well as the combo cajun chicken and ribs (delicious fall-off-the-bone ribs). The service is also very good. All of the servers go through a 20-hour food knowledge intensive training, that ensures only the best serve you. All around, great food, and great people!

E. Lund Had the clam chowder and have been serverly sick aka food poisoning! never had food poisoning in my life this sucks! Going to the hospital today. Hab soup April 15, 2013.