nightingale wines & restaurant

Nightingale Wines & Restaurant

restaurant
1239 Milbrodale Rd., Broke
SUNDAY
12:00 PM - 03:00 PM
SUNDAY
06:00 PM - 09:00 PM
WEDNESDAY
12:00 PM - 03:00 PM
WEDNESDAY
06:00 PM - 09:00 PM
THURSDAY
12:00 PM - 03:00 PM
THURSDAY
06:00 PM - 09:00 PM
FRIDAY
12:00 PM - 03:00 PM
FRIDAY
06:00 PM - 09:00 PM
SATURDAY
12:00 PM - 03:00 PM
SATURDAY
06:00 PM - 09:00 PM
Reviews
Weekendfoodescapes By Lisa - October 02, 2014

Check out my blog for photos I had the pleasure of staying at Nightingales, eating at Nightingales and also drinking at Nightingales. Wowzer! Don was looking after us and was lovely. That's yellow rock in the background there. Beautiful! The photo below is the view from Nightingales. Location: 1239 Milbrodale Rd, Broke, NSW, 2330 The lunch I had was very homely and filling! It's a large meal. It's not quite as posh as Margan's but you might be looking for a big meal to soak up all that wine you've consumed. I was eyeing off the lemon and mandarin fish fillet. It was a very generous portion of fish. The fish was perfectly cooked. There were a few sneaky wedges in there as well. There were a few other dishes that I was eyeing off nearby. A quiche looking pie with a beetroot and goat's cheese salad looked particularly delicious. I had the chicken with vegetables which was very filling. This came in handy after several tastings of Nightingale's wine. This has a very vast range of wines to taste. Make sure you try a few of them :) Prices: Mains are all $36, there are lighter meals too that are $17 to $22 You should taste their wines! They have a lot of varieties to try too.

Kerry Gallagher - March 24, 2014

Had dinner in the Nightingale Restaurant at Broke in the Hunter Valley on Saturday night 22 March 2014 with my wife - fantastic! As a Queenslander I find this hard to admit but looking from the restaurant at dusk out over the vineyard and beyond to the Wollemi/Yengo National Parks in the Greater Blue Mountains was just beautiful!! The menu, the wines, the staff and the boss in the restaurant were all great. As a personal recommendation I'd suggest you try the poached pear sections with fetta wrapped in prosciutto but get in early as it's popular!! Thank you Paul for a great experience!! Kerry Gallagher

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