Patrona
Reviews
We visited Patrona a few days ago, very hungry after a hike. The first impression was very good, nice place, friendly waitresses, pleasant outdoor seating. We ordered linguini with mussels and fish & chips. By the way, the menu looked great and very promising. Unfortunately the food was mediocre at best. The broth the mussels were cooked in lacked any taste at all, it was thin and watery, There was however plenty of mussels and the linguini were cooked al dente. The fish & chips came without cole slaw, the chips were incredibly soggy and limp, the fish was cooked OK. With just a little more attention to detail this could have been two great lunch meals and a nice experience. This restaurant has great potential but there is no excuse for sloppiness in presentation.
Perfect Food & Perfect Service! We did have "Pasta Primavera" &"Red Chili Cod". Both dishes were exzellent. Very friendly and professional waitress........ Christa:) We hardly recommend this Restaurant! When we will be in this area we will eat here again.
What a great find! The Caprese salad with local heirloom tomatoes was the best I've ever had. John had the roasted beet salad and it was perfect! We shared a small portion of the eggplant ravioli~yummy! Attentive staff and a great patio made for a wonderful lunch!
Was passing through town and picked this place for dinner. Good food although I didn't care for the salad. Good burger though
Popular place with nice outside seating in the evening. Those tables are apparently hard to get, but my group of four got lucky because a reservation was changed at the last minute. Good service, good entreés, good bread served while you're waiting. A couple weak spots with the food: Scallops. My wife ordered them and discovered they were breaded! Who does that to a scallop? My wife was particularly disappointed because from the description she expected it to be a gluten-free (or low-gluten) meal. I ended up taking her meal and giving her my (excellent) swordfish. But even without gluten concerns, breaded scallops are just a waste. They taste so much better seared. Beets. The ones in the beet salad tasted suspiciously like canned ones.
